Pizza Crust - cooking recipe

Ingredients

1/2 c. warm water
1 envelope yeast
1 1/2 c. flour
1 Tbsp. oil

Preparation

Mix water with yeast.
Let stand for 5 minutes.
Add flour and oil to yeast mixture.
Stir and form ball.
Place in oiled bowl, turn to coat.
Cover.
Let set in warm place until it doubles. Grease pizza pan.
Place dough in center of pan and spread dough to fit.
Add sauce and toppings of choice.
Bake at 350\u00b0 for 10 to 15 minutes.