German Style Carrots - cooking recipe

Ingredients

5 or 6 sliced carrots
2 Tbsp. oil
1 medium sliced onion
2 Tbsp. sugar
salt and pepper to taste
1 tsp. favorite herb

Preparation

Place oil in saucepan, then add sliced carrots and top with onion.
Sprinkle sugar, herbs, salt and pepper over top.
Put lid on pan and simmer for 20 minutes or until tender.
Do not add water.
If necessary, add a little oil.