Cranberry Nut Pudding Pie - cooking recipe

Ingredients

1 1/4 c. fresh cranberries
1/4 c. brown sugar
1/4 c. chopped walnuts
1 egg
1/2 c. granulated sugar
1/2 c. sifted all-purpose flour
1/3 c. melted butter

Preparation

Spread cranberries in bottom of buttered 9 inch pie plate. Sprinkle with brown sugar and nuts.
Beat egg until thick, gradually adding granulated sugar, beating thoroughly.
Add flour and melted butter.
Pour over cranberries and bake at 325 degrees for 45 minutes.