Breakfast Pizza - cooking recipe

Ingredients

1 can crescent rolls
1 lb. cooked sausage
refrigerated hash browns, shredded
1 1/2 c. Mozzarella cheese, shredded
chopped onion (optional)
chopped green pepper (optional)
5 eggs, beaten
1/4 c. milk
salt and pepper to taste

Preparation

Spread crescent rolls in bottom of pizza pan. Top with sausage, hash browns, onions, green peppers and cheese.
Combine eggs, milk, salt and pepper. Pour over pizza. Bake at 375\u00b0 for 25 to 30 minutes.