Creamy Lemon Pie - cooking recipe

Ingredients

1 (8 or 9-inch) graham crust
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon juice
1 (8 oz.) Cool Whip

Preparation

Preheat oven to 325\u00b0.
In medium bowl, beat egg yolks with sweetened condensed milk and ReaLemon juice and mix together. Pour into prepared crust.
Bake for 30 minutes.
Cool.
Chill. Spread with Cool Whip.
Refrigerate.