Gingersnaps - cooking recipe

Ingredients

3/4 c. oleo
1 c. sugar
1/4 c. molasses
1 egg
2 c. flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves

Preparation

Cream oleo and sugar.
Add molasses and egg.
Beat well.
Add dry ingredients and mix well.
Roll in small balls, dip into sugar and place on ungreased cookie sheet, 2 inches apart.
Bake at 375\u00b0 for 8 minutes.
Makes about four dozen.
If dough is too sticky to handle, add a little more flour.