Pork Chops Creole - cooking recipe

Ingredients

6 thick pork chops
1/4 c. cooking oil
1 clove finely chopped garlic
1/2 c. chopped green pepper
1 small onion, chopped
4 medium, fresh, peeled tomatoes, chopped
1/2 tsp. thyme
1 tsp. salt
pepper to taste

Preparation

Brown pork chops lightly in 2 tablespoons oil in large skillet. Saute garlic, green pepper and onion in 2 tablespoons oil in small skillet. Add tomatoes, thyme, salt and pepper. Add pork chops to sauce. Steam, covered, for 30 minutes or until tender.