Baked Beans For Four - cooking recipe

Ingredients

1/2 lb. beans, soak overnight
1/4 c. dark molasses
1/2 tsp. powdered mustard
1 small onion (whole)
1 clove, stuck in onion
1/2 bay leaf
2 oz. catsup
1/2 tsp. Worcestershire sauce
1/2 Tbsp. salt
1/2 lb. salt pork, chunks

Preparation

All in the bean
pot.
Add water until pot is 3/4 full. Set bean pot in deep pan with water.
Keep adding water during baking so it doesn't boil dry.
Bake 5 hours at 350\u00b0.