Fresh Strawberry Cobbler - cooking recipe

Ingredients

4 c. strawberries, washed and hulled (1 qt.)
2/3 c. sugar
1/2 tsp. lemon juice
2 Tbsp. margarine
1 1/2 c. buttermilk biscuit mix
3 Tbsp. melted margarine
1 egg, slightly beaten
1/2 c. milk
whipped cream or ice cream

Preparation

Preheat oven to 400\u00b0.
Spray with nonstick vegetable shortening a 6 1/2 x 2-inch baking dish.
Toss berries lightly with sugar and lemon juice and place in baking dish.
In a bowl, combine biscuit mix, melted margarine, eggs and milk.
Lightly mix with a fork and spoon-drop dough over berries.
Bake for 30 to 35 minutes until crust is golden brown.
Serve with whipped cream or ice cream.