Cabbage Slaw - cooking recipe

Ingredients

7 c. shredded cabbage
2 medium onions, chopped
1 medium green pepper, chopped
1 c. sugar
1/2 c. white vinegar
1 tsp. celery seed
1 tsp. salt
1/2 tsp. dry mustard
1/2 c. Wesson oil

Preparation

Cut cabbage, onions and green pepper.
Bring sugar, vinegar, celery seed, salt and dry mustard to boil.
Remove from fire and add Wesson oil.
Pour over cabbage, onion and pepper.
Place in refrigerator.
Keeps well for several days.
Serves 10.