Ham Casserole(Leftover Cooked Ham) - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
1 1/2 c. milk
1/2 c. salad dressing
2 c. cubed, cooked ham
2 c. cooked rice
1/2 c. chopped green pepper
1/2 c. sliced water chestnuts
1/4 c. grated Parmesan cheese

Preparation

Make cream sauce with margarine, flour and milk; stir in salad dressing and remaining ingredients.
Pour into a 2-quart casserole.
Cover and bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.