Fresh Peach Pie(No-Bake) - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
1 c. water
3 Tbsp. peach jello
6 to 8 peaches
baked pie crust
Cool Whip or whipped cream

Preparation

Mix sugar, cornstarch and water.
Cook to a boiling point and liquid mixture is clear.
Add peach jello; stir until dissolved. Cool.
Slice peaches.
Mix with glaze and place into baked pie crust.
Refrigerate 3 hours.
Serve with Cool Whip or whipped cream.