Chicken Of The Gods - cooking recipe

Ingredients

1 boneless breast of chicken
3 oz. baked ham
1 egg
1 c. soft bread crumbs
melted butter

Preparation

Cut ham julienne 1/4 inch thick; wrap breast over ham.
Dip in whipped egg and roll in bread crumbs.
Sprinkle with butter.
Place in pan and cover with foil.
Bake at 325\u00b0 for 1 1/4 hours.
Serve with chicken fricassee sauce.