Souvlakia(Greek Skewered Steak) - cooking recipe

Ingredients

1/2 lb. meat per person (steak, lamb, veal or pork)
2 tomatoes, quartered
1 onion, quartered or tiny whole onions
1 green pepper, cut into 1-inch strips
8 mushrooms, caps and stems separated
salt and pepper to taste
oregano
1 lemon (juice only)

Preparation

Cube meat into 1-inch pieces. Wash and prepare vegetables. Skewer each one in order:
green pepper, mushroom stem, onion, meat, tomato and continue until skewer is 3/4 full.
Cap with mushroom.
Lay in a flat pan and sprinkle with the rest of the ingredients.
Broil 5 minutes on one side. Turn and broil 4 minutes on the other side.
Can serve on rice pilaf.