Potato Lasagna - cooking recipe
Ingredients
-
1/4 lb. butter
6 large potatoes, diced
9 lasagna noodles
1 large onion, sliced
8 oz. Velveeta cheese, diced
salt
Preparation
-
Melt butter and saute onion until tender; set aside.
In boiling salted water, cook lasagna noodles for 4 minutes.
Add cold water to make warm.
Set aside.
Leave a comment