Raspberry Salad - cooking recipe

Ingredients

6 oz. raspberry jello
2 c. boiling water
2 (10 oz.) cans frozen, sugar added raspberries
2 c. applesauce
1 Tbsp. lemon juice
1 small jar Marshmallow Creme
8 oz. strawberry cream cheese

Preparation

Mix the jello and boiling water.
Add raspberries, applesauce and lemon juice.
After salad is set, frost with topping of Marshmallow Creme mixed well with cream cheese.