Banana Pudding Dessert - cooking recipe

Ingredients

3 (3 oz.) pkg. vanilla instant pudding mix, prepared
70 vanilla wafers (about one 12 oz. pkg.)
4 medium bananas, sliced
1 (13 1/4 oz.) can crushed pineapple, well drained
1 (8 oz.) whipped topping

Preparation

Combine crushed pineapple with prepared pudding.
Place about half of vanilla wafers in bottom of 9 x 13-inch baking dish. Spread half of pudding mix on top.
Cover with sliced bananas. Add another layer of vanilla wafers, then remaining pudding mix. Cover and chill about 5 hours.
Before serving, spread top with whipped topping.
Sprinkle with nuts.
Makes 12 to 15 servings.