Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 large onion, sliced into rings
1 green pepper, cut in thin strips
1 c. sugar
1 can tomato soup (10 1/2 oz.; undiluted)
3 Tbsp. salad oil
1 tsp. salt
3/4 c. vinegar
1/2 tsp. pepper

Preparation

Wash and scrape carrots.
Cut or slice 1/4 inch thick.
Cook in boiling salted water; drain.
Cool.
Combine carrots with onion rings and green pepper in large bowl.
Combine soup, sugar, oil, vinegar, salt and pepper.
Bring to a good boil; stir.
Pour hot mixture over vegetables.
Cool.
Cover and refrigerate overnight.