Beef Salad - cooking recipe

Ingredients

1/4 c. red wine vinegar
1/4 c. water
2 Tbsp. lemon juice
2 Tbsp. sugar
1/4 tsp. dill weed
1/2 tsp. salt
dash of white pepper
3 c. julienne cut cold roast beef
1 small onion, thin sliced
8 c. torn salad greens
1 c. sour cream

Preparation

In saucepan, mix first 7 ingredients.
Simmer 10 to 15 minutes. Cool.
Toss with beef and onion.
Chill.
Drain, reserving marinade.
Place greens in a large bowl.
Top with beef and onions. Combine sour cream with reserved marinade.
Toss with greens and beef.