Clam Chowder, Minced - cooking recipe

Ingredients

6 medium size potatoes
3 carrots, small
1 large chopped onion
1/2 tsp. onion powder
1 c. chopped celery
1 tsp. chicken base
1 large can milk
1 can minced clams
1 can clam juice
3 Tbsp. flour
salt and pepper

Preparation

Cook with water, boil 1/2 hour.
Mash cooked veggies; add milk, clam juice and clams; thicken with flour mixed in water.
Simmer 15 minutes on low heat, top with dry parsley.