Caramel Popcorn - cooking recipe

Ingredients

2 cups brown sugar
1 cup margarine or butter
1/2 cup light corn syrup
1 tsp salt
1 1/2 tsp baking soda (set aside for later)
5 quarts of popcorn (not microwave)

Preparation

Combine brown sugar, margarine, corn syrup and salt together in a large saucepan.
Bring to a boil for 5 minutes (stir consistently).
After bringing to a hard boil, take off heat and stir in the baking soda.
Pour over popcorn that has been placed in a roasting pan or large baking pan.
Mix tighter until will coated.
Bake at 250 degrees for 1 hour stirring every 15 minutes. Cool before storing.
Store in air tight container.