Bacon-Wrapped Chestnuts - cooking recipe

Ingredients

2 cans whole water chestnuts
1 lb. bacon, cut in half
1/2 c. brown sugar
3/4 c. ketchup

Preparation

Wrap bacon around water chestnuts.
Bake at 375\u00b0 for 1/2 hour. Mix brown sugar with ketchup.
Pour over chestnuts and bake for 2 hours at 275\u00b0.