Sweet Potato Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, unbaked
1/4 c. butter or margarine, melted
3/4 c. brown sugar
2 c. cooked sweet potatoes
3 eggs, well beaten
3/4 c. dark corn syrup
1 tsp. vanilla
1 c. chopped pecans

Preparation

Cook and mash sweet potatoes.
Combine all ingredients in a bowl, stirring until well blended.
Pour into pie shell and bake at 375\u00b0 for 50 to 55 minutes or until knife inserted in center comes out clean.