Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
2 heaping Tbsp. cocoa
dash of salt
1 c. peanut butter
1/4 c. water

Preparation

Add cocoa to sugar; mix up good, then add milk, salt and water.
Cook all together until forms a soft ball in a little cold water, then beat well until starts to get cool.
Add peanut butter.
Beat until thickened, then pour in greased platter (grease platter with butter).
Let cool 30 minutes, then ready to serve.