Potato-Carrot Soup - cooking recipe

Ingredients

1/4 c. butter
1 onion, chopped
2 bouillon cubes
3 c. boiling water
3 c. raw potatoes, diced
3 carrots, diced
1 tsp. salt
1/4 tsp. pepper
1 tsp. celery salt
1 bay leaf
1 1/3 c. evaporated milk
2/3 c. water
1 Tbsp. flour

Preparation

Melt butter in large saucepan.
Add onion and saute until browned.
Dissolve bouillon cubes in boiling water.
Add to onion with potatoes and carrots.
Add salt, pepper, celery salt and bay leaf; simmer until potatoes are tender.
Stir in evaporated milk. Blend water with flour and stir into soup.
Heat and stir until slightly thickened.