Genny'S Pecan Pie - cooking recipe

Ingredients

1 unbaked 10-inch pie shell
3 eggs, beaten slightly
1 stick margarine, melted
1/2 c. sugar
2 Tbsp. plain flour
1 c. light corn syrup
1/4 tsp. salt
1 tsp. vanilla flavoring
1 c. pecan halves

Preparation

In a small bowl, mix together the sugar and flour until well blended. In a large bowl, mix all of the ingredients together, including the sugar and flour mixture. Pour into the shell and bake until firm or until a knife inserted into the center comes out clean. Bake in a 300\u00b0 oven for approximately 1 1/2 hours.