Donuts - cooking recipe

Ingredients

2 eggs
2 Tbsp. melted butter
4 to 5 c. flour
1/4 tsp. nutmeg
1 c. sugar
1 c. milk
1/2 tsp. salt
1 tsp. vanilla

Preparation

Mix all together; mix well.
Roll 1/3 to 1/2-inch thick on a floured board.
Do not try to roll out whole recipe at once.
Cut with donut cutter or biscuit cutter; make hole with finger.
Fry at 400\u00b0 approximately.
Turn once until done; drain.
Cool, dust with confectioners sugar when cool or frost with any kind you wish.
Yield: 4 dozen.
Recipe from Marilyn Priebe in Triplett.