Coconut Cake - cooking recipe

Ingredients

5 eggs
1 1/2 c. sugar
3/4 c. oil
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla
1 tsp. coconut extract
1 small can flaked coconut

Preparation

Beat together eggs, sugar and oil.
Add flour, baking powder, salt and milk.
Add vanilla extract and coconut.
Bake at 350\u00b0 for 50 minutes in Bundt pan.
Remove cake from oven and make fork holes all over top of cake.