Carrot Casserole - cooking recipe

Ingredients

2 (1 lb.) cans carrots
1 can cream of celery soup
1 c. American cheese, grated
1/2 c. dry bread crumbs
2 Tbsp. melted butter

Preparation

Combine carrots, soup and cheese in 1 1/2-quart casserole. Mix bread crumbs and melted butter.
Sprinkle over top of casserole.
Bake at 350\u00b0 for 30 minutes.