Company Shrimp Casserole - cooking recipe

Ingredients

1 lb. shrimp, cooked, peeled and deveined
2 c. cooked rice
Cheddar cheese
1/2 c. chopped green onions
1/2 c. yellow onions
1/2 c. celery
1/2 c. butter
1 c. cream of mushroom soup
1 soup can milk
Lea & Perrins sauce (several shakes)
red hot (several shakes)

Preparation

Saute onions, pepper and celery in butter until tender.
Mix soup and shrimp; add to mixture.
Mix and place in butter casserole and bake at 300\u00b0 until thoroughly heated.
Sprinkle Cheddar cheese on top.