Squash Casserole - cooking recipe

Ingredients

3 c. cooked and drained squash
1 c. chopped onion
1 c. grated carrots
1 can cream of mushroom soup
1 c. sour cream
1 stick oleo
1 box Stove Top stuffing

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 35 to 40 minutes.