Spaghetti Ala Carbonara - cooking recipe

Ingredients

6 qt. water
2 lb. spaghetti
1/2 lb. ham, cut into cubes
1/2 lb. bacon
2 whole eggs, separated
1 c. Parmesan cheese
2 c. Dream Whip

Preparation

Fry bacon and chip.
Fry ham cubes.
Return bacon and ham to fat to keep hot.
Beat egg whites until fluffy.
Beat egg yolks lightly.
Cook spaghetti until tender; drain well.
Toss spaghetti in bacon chips, ham cubes and all the bacon fat.
Then, toss in egg yolks and whites.
Add remaining ingredients and toss well. Serve hot.