Scalloped Potatoes - cooking recipe

Ingredients

5 to 6 potatoes
1 stick butter
1 can mushroom soup
Velveeta cheese

Preparation

Slice potatoes, then boil until soft.
Drain and place in casserole dish.
Put butter on top of potatoes, then mushroom soup.
Place Velveeta chunks on top.
Cook at 350\u00b0 for 20 minutes.