5 Hour Stew - cooking recipe

Ingredients

2 lb. lean beef, cut small
4 potatoes, cut in chunks
2 onions, chopped
1 c. sliced carrots
1 c. frozen lima beans
1 c. frozen English peas
1 c. tomato soup
1 c. chopped celery
1 bay leaf
1 can water

Preparation

Mix well.
Put in a tightly covered vessel in oven.
Cook at 275\u00b0 for 5 hours.
Do not peek!