Pineapple Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2 Tbsp. sugar
1 (6 oz.) pkg. sugar-free orange jello
2 c. buttermilk
1 (8 or 12 oz.) carton Cool Whip
1 c. pecans, chopped

Preparation

Bring to a boil the pineapple and sugar, stirring occasionally.
Remove from heat.
Add jello, stirring until dissolved.
Cool.
Add buttermilk and stir well.
Fold in Cool Whip and pecans.
Pour in a 12 x 8 x 2-inch dish and chill until firm.
Yields 8 servings.