Summer Okra And Rice Casserole - cooking recipe

Ingredients

1/2 lb. bacon
2 medium onions, chopped
2 c. okra, sliced or 16 oz. bag frozen okra
2 c. cooked rice
salt and pepper to taste

Preparation

In large skillet, fry bacon over medium-high heat until crisp. Drain on paper towel, crumble bacon and set aside.
Reserve 1/2 cup of bacon grease.
Fry okra and onion over medium-high heat until brown but not dry.
Add rice and crumbled bacon, reserving some bacon for garnish.
Cook until thoroughly heated.
Serve from skillet or in casserole dish.
Garnish with crumbled bacon. Serves 4 to 6.