Dump Cake - cooking recipe

Ingredients

1 can cherry pie mix (ready for pies)
1 large can crushed pineapple (not drained)
1 pkg. yellow cake mix (dry)
2 sticks melted oleo
1 c. coconut
1 c. chopped pecans

Preparation

Dump the ingredients in the order given into a 9 x 13-inch pan.
Spread evenly layer upon layer.
Bake at 325\u00b0 for 1 hour and 15 minutes or until nuts are brown and cake is firm.
May be served hot or cold with whipped cream or ice cream.