Pineapple Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2 c. flour
2 c. sugar
1 tsp. vanilla
2 tsp. baking soda
1 (8 oz.) cream cheese
1 stick margarine
2 c. powdered sugar
1 tsp. vanilla
1 c. walnuts

Preparation

Dump first 6 ingredients into bowl.
Mix well.
Bake in 13 x 9-inch baking dish.
Bake at 350\u00b0 for 30 to 35 minutes.
Cream the next 4 ingredients.
Ice cake immediately with cream cheese mixture.
Sprinkle walnuts on top.
Refrigerate.