Double Layer Pumpkin Pie - cooking recipe

Ingredients

4 oz. Philadelphia cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 1/2 C. frozen whipped cream topping, thawed
1 C. cold milk
1 (16 oz.) can pumpkin
2 pkg. (4 serving size) Jell-O vanilla instant pudding
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (6 oz.) prepared graham cracker crumb crust

Preparation

Mix cream cheese, 1 Tbsp. milk, and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.