Taco Dip - cooking recipe

Ingredients

1 large jar Oliverio Italian peppers (in sauce; qt.)
1 (8 oz.) cream cheese, softened
1/4 lb. Monterey Jack cheese, shredded
1/4 lb. Mozzarella cheese, shredded
tortilla chips

Preparation

Cut peppers into small pieces.
In square baking dish, layer the cream cheese spread over bottom, the peppers in sauce and top with the two cheeses.
Bake at 350\u00b0 for 20 minutes. Cheese should be bubbly and edges light brown.
Serve with tortilla chips.