Mushroom Beef Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/4 c. chopped onion
1 egg
1/4 c. bread crumbs
2 Tbsp. parsley
salt and pepper
2 c. mashed potatoes
1/4 c. shredded Cheddar cheese
1 can crescent rolls

Preparation

In large skillet, cook ground beef and chopped onion.
Pour off fat.
Layer crescent roll dough in bottom and up sides of 9-inch pie pan, forming a pie crust edge.
Add 1/2 can mushroom soup to cooked beef mix.
Add egg, bread crumbs and seasonings.
Press into pie plate.
Bake at 350\u00b0 for 25 minutes.