Chicken And Pasta Salad - cooking recipe

Ingredients

3 c. cooked wide egg noodles
1 medium cucumber, cut in half and sliced
1 1/2 c. cherry tomatoes, cut in half
1/4 c. chopped red onion
3 Tbsp. chopped fresh parsley or 1 Tbsp. dried
2 (5 oz.) cans Swanson Premium chunk chicken, drained
1/2 c. Ranch dressing

Preparation

In bowl, mix noodles, cucumbers, tomatoes, onions, parsley, chicken and dressing.
Cover and refrigerate at least 4 hours. Serves 5.