Microwaved Caramel Popcorn - cooking recipe

Ingredients

3 1/2 qts. popped corn
1/4 c. corn syrup
1 c. brown sugar
1/2 tsp. salt
1/2 c. butter or margarine
1/2 tsp. baking soda

Preparation

Put popcorn in a large paper bag.
Place the rest of the ingredients in a large microwave safe bowl.
Boil for 2 minutes (approximatley 4 minutes in the microwave depending on butter and microwave.)
Add 1/2 tsp. baking soda.
Stir and pour over popcorn in the paper bag. Microwave (in bag) for 1
1/2 minutes on full power.
Stir. Microwave for another 1
1/2 minutes on full power.
Take out of microwave and stir in bag.
Spread on a cookie sheet to cool.