Cheese Sticks - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1/8 tsp. cayenne
1 1/2 tsp. baking powder
4 Tbsp. butter or margarine
1/2 c. shredded Cheddar cheese
3 Tbsp. commercial sour cream

Preparation

Combine dry ingredients.
Cut in butter and cheese with pastry blender or forks; stir in sour cream.
Shape into a ball and chill 2 hours.
On lightly floured board, roll out dough 1/8 inch thick. Cut into strips, 3 x 1/4-inch.
Bake at 425\u00b0 for 8 minutes.