Vegetarian Chili - cooking recipe

Ingredients

1 Tbsp. oil
1 onion, chopped
1 red pepper, chopped
2 cloves garlic, minced
1 celery stalk, chopped
2 Tbsp. chili powder
2 tsp. ground cumin
1 can (28 oz.) tomatoes
1 can (14 oz.) black or red kidney beans, drained
1 can (12 oz.) corn niblets, drained
1 1/4 c. brown Minute Rice

Preparation

In a medium saucepan, heat oil over medium heat.
Saute onion, garlic, red pepper, and celery.
Stir in chili powder and cumin; cook 1 minute.
Add tomatoes, breaking them up with a spoon, stir in beans and corn.
Bring to a boil, reduce heat, cover and simmer 5 minutes.
Add rice.
Return to a full boil, cover and simmer 5 minutes.
Remove from heat and stir.
Cover and let stand 5 minutes.
Makes 4 - 6 servings.