Tasty Pineapple Sherbet(Low Calorie) - cooking recipe

Ingredients

1/2 envelope unflavored gelatin
2 c. buttermilk
1 c. sugar
1 (9 oz.) can crushed pineapple
1 tsp. vanilla
1 egg white, stiffly beaten

Preparation

Soften gelatin in 2 tablespoons cold water.
Dissolve over hot water.
Combine buttermilk, sugar, pineapple and vanilla.
Add gelatin.
Fold in egg white.
Turn into refrigerator tray.
Freeze until firm, stirring once.
Yields 6 to 8 servings.