Heath Bar Dessert - cooking recipe

Ingredients

6 Heath or Skor candy bars
1 pkg. shortbread cookies
1 stick oleo
1 pkg. chocolate pudding
1 container Cool Whip

Preparation

Melt oleo in bottom of 9 x 13-inch cake pan.
Crush cookies; press into bottom of pan.
Mix pudding.
Add 4 crushed candy bars to pudding; pour over cookies.
Put in refrigerator; chill 1 hour. Spread Cool Whip over pudding; top with last 2 crushed candy bars.
Keep refrigerated.
Serves 15 to 18.