Cranberry Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 c. water and pineapple juice
3 c. boiling water
3 small pkg. cherry or raspberry jello
1 1/4 c. sugar
1 lb. cranberries
1 large orange and peel
2 apples, chopped
4 stalks celery, chopped fine

Preparation

Mix together pineapple, water and juice, 3 cups boiling water and jello and sugar.
Grind cranberries, orange, apples and celery and combine to mixture.
Put in large mold and refrigerate.