Easy Sauerbraten - cooking recipe

Ingredients

3 to 4 lb. roast
3 to 4 bay leaves
3/4 c. vinegar
3/4 c. brown sugar
14 oz. catsup
large onion, chopped
1 Tbsp. pickling spice
30 gingersnaps

Preparation

Put all ingredients in crock-pot.
Add enough water to cover meat.
Cook slow 6 to 8 hours.
Remove meat; slice.
Put gravy through food mill.
Put meat back into gravy.