Summer Salad - cooking recipe

Ingredients

1 c. grated carrots
1 c. celery, chopped fine
2 Tbsp. grated onion
2 hard-cooked eggs, diced
2 c. mayonnaise (Hellmann's)
2 cans tuna
1 can shoestring potatoes (9 oz.)

Preparation

Mix all ingredients, except shoestring potatoes, and refrigerate.
Add shoestring potatoes just before serving.
Salt and pepper to taste.
Serves 8.